Making Braised Beef, Pot Roast Beef

BRAIZED BEEF.–An splendid way wherein to prepare dinner a piece of pork this is cut from the rump or decrease round is to braize it. This approach consists in placing the beef on a rack over a small quantity of water in a closed pan after which baking it in the oven for about four hours. Vegetables cut into small pieces are located in the water and that they cook dinner even as the beef is baking. As meat prepared in this way really chefs within the flavored steam that rises from the greens, it becomes very tender and has a exceptional flavor; additionally, the gravy that may be crafted from the liquid that stays adds to its fee. In serving it, a spoonful of the vegetables is commonly put on the plate with each piece of meat.

BRAIZED BEEF (Sufficient to Serve Six)

3 lb. Beef from rump or lower spherical Flour Salt Pepper 2 thin slices salt red meat 1/four c. Diced carrots 1/four c. Diced turnips 1/4 c. Diced onions 1/4 c. Diced celery three c. Boiling water

Wipe the beef with a moist material, and dredge, or sprinkle, it with the flour, salt, and pepper. Try out the pork and brown the entire floor of the beef inside the fat for this reason received. Then place the beef on a rack in a deep granite pan, an earthen bowl, or a baking dish, and surround it with the diced vegetables. Add the boiling water, cover the dish tight, and location in a slow oven. Bake for approximately four hours at a low temperature. Then put off the meat to a hot platter, stress out the greens, and make a thickened gravy of the liquid that stays, as defined later.

POT-ROASTED BEEF.–The regular, and probable the most best, method of preparing the cheaper cuts of beef is to prepare dinner them in a heavy iron pot over a slow fire for numerous hours. If the proper interest is given to the guidance of such a roast, generally called a pot roast, it will prove a completely appetizing dish. Potatoes can also be cooked in the pot with the beef. This is a superb plan to observe for it saves gas and on the equal time offers range in the cooking of potatoes.

When a piece of red meat is to be roasted in a pot, strive out in the pot a bit of the beef fat. Then wipe the beef cautiously and brown it on all facets within the fats. Add salt, pepper, and half cupful of boiling water and cover the pot tightly. Cook over a sluggish fireplace till the water is evaporated and the beef starts offevolved to brown; then add another 1/2 cupful of water. Continue to do that till the meat has cooked for several hours, or till the complete surface is properly browned and the beef tissue very gentle. Then vicinity the beef on a hot platter and, if favored, make gravy of the fat that stays within the pan, following the directions given later. If potatoes are to be cooked with the roast, positioned them into the pot round the beef approximately 45 minutes before the meat is to be eliminated, as they’ll be cooked sufficiently whilst the roast is carried out.

BEEF LOAF.–Hamburger steak is not always made into small patties and broiled or sauted. In fact, it is very regularly mixed with cracker crumbs, milk, and egg, and then well seasoned to make a red meat loaf. Since there are not any bones nor fat to be reduce away in serving, this is a cost-effective dish and must be used every now and then to offer variety to the eating regimen. If favored, a small amount of salt beef may be combined with the beef to add flavor